Author: Treat, Nola|Richards, Lenore
Publisher: Little, Brown & Co.
Year Published: 1966
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: From the Introduction: This edition of Quanitity Cookery is designed to assist managers of food departments in restraunts, hotels, clubs, churches, schools, colleges, hospitals and other institutions. Is also planned as a text for teachers of quantity cookery.