Author: Richards, Hazel
Publisher: Distributed by Mrs. Lee G. (Hazel) Richards
Year Published: 1968
Condition Rating: Fair, may contain permanent markings, torn but intact pages,
Summary: Yeast Breads, Kneaded Bread, Breads and Rolls - Yeast, Breads - Quick, Cakes, Cookies, Desserts, Casseroles - Meat, Miscellaneous recipes. Plus, instructions for various methods for cooking the different types of wheat, bread making hints, causes of poor quality bread, loaf molding, substitution recommendations, sprouting wheat, sprouting methods, Bulgur wheat, and wheat storage suggestions.
In Store Location: Bookcase 16 - Cookbooks 1,