Author: Ltd., Publications International
Publisher: Publications International, Ltd.
Year Published: 2011
Condition Rating: Like new, no creases, no spine breakage
Summary: From the back of the book:
What's old is new again!
The Great Depression was an important era in America's culinary history.Challenges created by rationing, food shortages, and strapped budgets made cooks more creative in the kitchen. Cookbooks and glossy magazines of the 1930s taught new ways to stretch the pocketbook and feed the family for less. Depression Era Recipes includes a great assortment of recipes for stovetop suppers and cash-saving casseroles as well as simple sides and sweets.
In Store Location: Bookcase 16 - Cookbooks 1,