Author: Canada, Federated Women's Institutes of|Institutes, Federated Women's|Stewart, Mary Elizabeth
Publisher: Centax Books & Distribution
Year Published: 1993
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of Canada's farms and fisheries. Features food photographs for each province.
7" x 10"; 12 colored photographs; wire coil bound
In Store Location: Bookcase 16 - Cookbooks 1,