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DJB01007 Easy and Elegant : Recipes for Hors-D'oeuvres and Entrees

DJB01007 Easy and Elegant : Recipes for Hors-D'oeuvres and Entrees

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Part Number:DJB01007

Author: Lapointe, Lucette|Lapointe, Suzanne|LAPOINTE, Lucette and Suzanne
Series:
Publisher: Holt, Rinehart and Winston
Year Published: 1977
Subcategory: Cooking / Courses & Dishes / Appetizers
Pages: 136
Format: Paperback
Language: English
ISBN: 39299279
Signed: No
Condition Rating: Fair, may contain permanent markings, torn but intact pages,

Additional Information:

Summary: Cover and full color photographs by Baribocraft. Line drawings throughout by the authors. Over 150 easy to prepare recipes from simple vegetable plates and traditional canapes to Crab Newburg and Quiche Lorraine--simple, quick, delicious. 128 pages. 6.5 x 7.5 inches. Holt, Rinehart and Winston of Canada, 1973.

In Store Location: Bookcase 16 - Cookbooks 1,

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