Author: Nightingale, Suzan|Enterprises, Innovative Cooking
Publisher: Innovative Cooking Enterprises
Year Published: 1993
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.
In Store Location: Bookcase 17 - Cookbooks 2,