Author: Peters, Sally|Pillsbury, |Editor,
Publisher: Viking (Penguin Group)
Year Published: 2000
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: A baking basics chapter gives all the information you need to know on ingredients and techniques. And each recipe has been tested by the trusted Pillsbury test kitchens, so you can be assured it will work every time - even in special conditions, such as high altitude. Where appropriate, microwave and food processor directions are provided, too. Each recipe gives the nutritional content per serving, including calories, protein carbohydrate, fat, and sodium. Pillsbury also provides suggestions for reducing the amount of fat and calories in baked goods without compromising the flavor. The Complete Book of Baking is full of beautiful color photographs, helpful line drawings, and informative sidebars so families can enjoy the best of Pillsbury's baking secrets right in their own kitchens.
In Store Location: Bookcase 16 - Cookbooks 1,