Author: Company, The J.R. Watkins
Publisher: The J. R. Watkins Company
Year Published: 1938
Condition Rating: Fair, may contain permanent markings, torn but intact pages,
Summary: From the Introduction of this vintage 1938 cookbook: "From friends, from famous chefs, from extensive travels in this country and abroad, and from a host of helpful contributors, we have carefully selected and compiled this collection of recipes. You will find that they are economical, others more elaborate for entertaining; recipes that are tasty and satisfying, yet contain in proper proportions the elements necessary to the building of health. It is with this idea in mind that we have endeavored to put into the Watkins Revised New Cook Book, the recipes that will interest you and give your daily task a spice and zest, which will change monotony to a pleasant diversion and make cooking a delightful adventure. We offer you a cookbook of practical, tested recipes and hope that you will get as much real pleasure and enjoyment in their use as we have had in preparing and testing them for you, and that you may become more enthusiastic than ever over the merits of Watkins Products." Chapters include: Bread, Biscuits, Doughnuts, Griddle Cakes, Muffins, and Toast; Soups; Cheese and Egg Dishes; Fish and Fish Sauces; Poultry and Game; Stuffing or Dressing; Meats; Meat Sauces; Vegetables and Sauces; Salads and Salad Dressings; Puddings; Pudding Sauces; Cakes; Frostings; Pastries and Pies; Frozen Desserts and Refrigerator Desserts; Sauces for Ice Cream or Dessert; Sandwiches, Canapes, and Appetizers; Cookies; Canning, Preserving and Pickling; Beverages; Economy Meats and Salads; Economy Desserts; Food for Invalids; Candy; Diet Hints; and Weights, Measures, and Oven Temperatures.
In Store Location: Bookcase 17 - Cookbooks 2,