Author: Camp, Raymond R.|Camp, Raymond R
Publisher: Wild Duck Press
Year Published: 1988
Condition Rating: Like new, no creases, no spine breakage
Summary: Contains recipes carefully chosen from more than a score of states & a dozen countries. Meals prepared in farm kitchens, small inns & exclusive hunting lodges are included. Every recipe was tested by the author & "approved" by his friends. Detailed methods of preparing Grouse, Quail, Woodcock & Dove, as well as Waterfowl & Venison.
In Store Location: Bookcase 17 - Cookbooks 2,