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DJB00949 Game cookery in America and Europe

DJB00949 Game cookery in America and Europe

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Part Number:DJB00949

Author: Camp, Raymond R.|Camp, Raymond R
Series:
Publisher: Wild Duck Press
Year Published: 1988
Subcategory:
Pages: 176
Format: Hardcover
Language: English
ISBN: 961254203
Signed: No
Condition Rating: Like new, no creases, no spine breakage

Additional Information:

Summary: Contains recipes carefully chosen from more than a score of states & a dozen countries. Meals prepared in farm kitchens, small inns & exclusive hunting lodges are included. Every recipe was tested by the author & "approved" by his friends. Detailed methods of preparing Grouse, Quail, Woodcock & Dove, as well as Waterfowl & Venison.

In Store Location: Bookcase 17 - Cookbooks 2,

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