Author: Berolzheimer, Ruth
Series: Volume (9)
Publisher: Consolidated Book Publishers
Year Published: 1949
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: The American homemaker has a wealth of fish and sea food at her command. at no time during the year need she be at a loss for some variety of this succulent food for her family. The traditional ways of preparing fish and sea food are as much in favor as ever. We still liked them baked, broiled, boiled and fried. But we have also learned to enjoy crisp and molded salads as well as fish souffles, rolls and rings. All these and many other new recipes will be found in this little book for homemaker and hostess to serve her family and friends.
In Store Location: Bookcase 17 - Cookbooks 2,