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DJB00942 250 Fish and Sea Food Recipes (Culinary Arts Institute)

DJB00942 250 Fish and Sea Food Recipes (Culinary Arts Institute)

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Part Number:DJB00942

Author: Berolzheimer, Ruth
Series: Volume (9)
Publisher: Consolidated Book Publishers
Year Published: 1949
Subcategory:
Pages: 48
Format: Pamphlet
Language: English
ISBN:
Signed: No
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers

Additional Information:

Summary: The American homemaker has a wealth of fish and sea food at her command. at no time during the year need she be at a loss for some variety of this succulent food for her family. The traditional ways of preparing fish and sea food are as much in favor as ever. We still liked them baked, broiled, boiled and fried. But we have also learned to enjoy crisp and molded salads as well as fish souffles, rolls and rings. All these and many other new recipes will be found in this little book for homemaker and hostess to serve her family and friends.

In Store Location: Bookcase 17 - Cookbooks 2,

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