Author: Haitalis, Dimitri
Publisher: VERY GOOD Editions Dimitri Hatialis
Year Published: 2000
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
The Best Traditional Recipes of Greek Cooking offers just that - the tastiest typical Greek dishes. The book includes lots of photos, which help the newcomer also see the correct presentation. Included are sections for appetizers, soups, salads, pies (not desserts), eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts.
You will also see the Greek name of each dish, and its English translation. And, you are given a lot of Greek measures, along with American translation of most of these. A teacup is 3/4 cup, a water glass is not quite 8 ounces, and a wine glass is 1/2 cup, according to a Greek food measurement converter on the internet.
In Store Location: Bookcase 18 - Cookbooks 3,