Author: Baird, Elizabeth|Magazine, Food Writers of Canadian Living|BAIRD, Elizabeth and the Food Writers of CANADIAN LIVING Magazine
Publisher: Madison Press Books / Telemedia
Year Published: 1997
Condition Rating: Slight wear, may have creased spine, folded pages, good-condition ownership stickers
Summary: Over 100 dessert extravaganzas in everyone's favorite flavor.
Dessert trends come and go, but chocolate never goes out of style. The very word implies creaminess, richness, a slight wickedness and definite melt-in-your-mouth sumptuousness. In fact, for many people, there simply isn't any other dessert worth having.
That's why Canadian Living has gathered all of its very best chocolate recipes into one showstopping collection that is a chocolate lover's dream come true. From decadent Chocolate Hazelnut Dacquoise or Fudge Truffle Tart for special occasions to summertime White Chocolate and Raspberry Parfait or trendy Chocolate Dipped Pretzels with a video on Friday night, you'll find something to satisfy every chocolate craving, every time. We've also included handy information on buying, storing and working with chocolate, plus step-by-step photos that show you basic chocolate techniques - from shaping truffles to shaving curls. This is one book no chocolate lover can afford to be without!
In Store Location: Bookcase 16 - Cookbooks 1,